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Chili Con Carne Recipe

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Chili Con Carne is a flavorful and hearty dish made with ground beef, kidney beans, tomatoes, and a blend of spices. This classic recipe is perfect for a family dinner or a cozy night in, providing a warm, comforting meal that’s both filling and delicious. Serve it with cornbread or over rice for an extra treat.

Ingredients

Scale
  • 1 lb ground beef
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (6 oz) tomato paste
  • 1 cup beef broth
  • Salt and pepper to taste
  • Optional toppings: sour cream, shredded cheese, chopped cilantro

Instructions

  • In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
  • Add the chopped onion, garlic, and red bell pepper. Cook until the vegetables are softened.
  • Stir in the chili powder, cumin, paprika, and oregano. Cook for 1-2 minutes until fragrant.
  • Add the diced tomatoes, kidney beans, tomato paste, and beef broth. Stir well to combine.
  • Bring the mixture to a boil, then reduce the heat and simmer for 30-40 minutes, stirring occasionally.
  • Season with salt and pepper to taste. Serve hot with your choice of toppings.

Notes

  • Adjust the spice level by adding more chili powder or a pinch of cayenne pepper.
  • This chili can be made in advance and tastes even better the next day.
  • For a thicker consistency, simmer the chili uncovered for a longer time.

Nutrition

Find it online: https://sandyrecipes.com/chili-con-carne-recipe/