Chili Verde Recipe
This Chili Verde recipe with beef features tender chunks of beef simmered in a flavorful tomatillo sauce, offering a rich and tangy twist to classic chili. Perfect for a hearty meal, this dish is easy to prepare and bursting with authentic Mexican flavors.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef stew meat, cut into cubes
- 1 lb tomatillos, husked and quartered
- 2 poblano peppers, roasted and peeled
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 jalapeño pepper, chopped
- 1 cup chicken broth
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Season the beef cubes with salt and pepper. In a large pot, sear the beef until browned on all sides, then remove and set aside.
- In the same pot, sauté the onions, garlic, and jalapeño until softened.
- Add the tomatillos, poblano peppers, cumin, and oregano. Cook until the tomatillos are softened.
- Return the beef to the pot and pour in the chicken broth. Bring to a simmer, cover, and cook for 1 hour, or until the beef is tender.
- Adjust seasoning with salt and pepper. Garnish with fresh cilantro and serve.
Notes
- For extra heat, add an additional jalapeño or a pinch of cayenne pepper.
- Serve with rice, tortillas, or as a filling for burritos.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 420mg
Find it online: https://sandyrecipes.com/chili-verde-recipe/