Chocolate Caramel Toffee Crunch Cake Recipe
Indulge in the ultimate Chocolate Caramel Toffee Crunch Cake, a layered dessert filled with rich chocolate, gooey caramel, and crunchy toffee pieces. Perfect for any celebration, this cake combines sweet and salty flavors for an irresistible treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix (or homemade chocolate cake batter)
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel sauce
- 1 cup crushed toffee bits
- 1 container (8 oz) whipped topping (like Cool Whip)
- 1/2 cup mini chocolate chips (optional)
Instructions
- Bake Cake: Prepare the chocolate cake as per box instructions or recipe, and bake in a 9x13 pan. Let it cool slightly.
- Poke and Pour: While the cake is still warm, use the handle of a wooden spoon to poke holes throughout the cake.
- Add Condensed Milk and Caramel: Pour the sweetened condensed milk over the cake, letting it seep into the holes. Then pour caramel sauce over the top in the same manner.
- Top with Toffee and Chill: Sprinkle half of the toffee bits over the cake, and let it chill for at least 1 hour.
- Finish with Toppings: Spread whipped topping evenly over the cake. Sprinkle with remaining toffee bits and mini chocolate chips, if desired.
- Serve and Enjoy: Slice and enjoy this decadent dessert.
Notes
- For best results, refrigerate the cake for a few hours or overnight before serving to allow flavors to meld.
- To make this cake even more indulgent, drizzle extra caramel or chocolate syrup on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 35g
- Sodium: 350mg