There’s something magical about biting into a cookie that melts in your mouth, offering the creamy richness of cheesecake paired with bursts of chocolate chips. These Chocolate Chip Cheesecake Cookies are the perfect blend of two beloved desserts. Whether you're baking for a family treat or a holiday gathering, these cookies will quickly become a favorite.

I first discovered this recipe while experimenting with leftover cream cheese, and it was a game-changer. Now, these cookies are a staple in my kitchen, and every batch disappears in record time. Ready to try them yourself? Let’s dive in!
Why You'll Love These Chocolate Chip Cheesecake Cookies
Get ready to fall head over heels for this irresistible cookie recipe. Combining the creamy texture of cheesecake with the classic comfort of chocolate chip cookies, they deliver the best of both worlds.
First, these cookies are incredibly soft and chewy, with a hint of tangy cream cheese flavor that perfectly balances the sweetness of the chocolate chips. Every bite feels indulgent yet surprisingly light.
They’re also super easy to make. You don’t need any fancy techniques or equipment—just a few simple steps, and your cookies will be ready to bake in no time.
Another win? These cookies are perfect for any occasion. From casual snacks to party desserts, they fit right in and always impress.
Finally, they’re endlessly customizable. You can switch up the mix-ins, adjust the flavors, or even transform them into sandwich cookies with a creamy filling. The possibilities are endless!
Ingredients Notes

The beauty of these cookies lies in their simple yet carefully selected ingredients. Each one plays a role in creating the perfect taste and texture.
- Cream Cheese: This is the secret to the cookie's cheesecake-inspired flavor. Be sure to use full-fat cream cheese for the best results. Soften it to room temperature for easy mixing.
- Butter: A mix of butter and cream cheese gives these cookies their signature soft texture. Use unsalted butter, also softened, to avoid an overly salty dough.
- Brown Sugar and Granulated Sugar: The combination of sugars adds depth of flavor and helps keep the cookies moist. Brown sugar contributes a subtle caramel note, while granulated sugar ensures the right level of sweetness.
- Vanilla Extract: Don’t skimp on the vanilla! It enhances the overall flavor and complements the chocolate and cream cheese perfectly.
- All-Purpose Flour: This forms the structure of the cookies. Make sure to measure it correctly to avoid overly dense cookies.
- Chocolate Chips: Use semi-sweet chocolate chips for the best balance of flavor, but feel free to experiment with milk or dark chocolate chips.
How to Make Chocolate Chip Cheesecake Cookies

Making these cookies is straightforward, even for beginners. Here’s how to bring them to life:
Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This ensures your cookies bake evenly and won’t stick.
In a large mixing bowl, combine 8 ounces of softened cream cheese and ½ cup of softened unsalted butter. Beat them together using a hand or stand mixer until the mixture is smooth and creamy, about 2-3 minutes.
Next, add ¾ cup of granulated sugar and ¾ cup of brown sugar to the bowl. Continue mixing until the sugars are fully incorporated and the mixture becomes light and fluffy.
Mix in 2 large eggs and 2 teaspoons of vanilla extract, one at a time, ensuring each ingredient is well blended before adding the next.
In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and a pinch of salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in 2 cups of semi-sweet chocolate chips, ensuring they’re evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto your prepared baking sheets, spacing them about 2 inches apart. Slightly flatten each cookie to help them spread evenly while baking.
Bake the cookies for 10-12 minutes or until the edges are set but the centers still look slightly underdone. This ensures a soft, chewy texture. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Storage Options
These cookies store beautifully, making them great for meal prep or gifting. Here’s how to keep them fresh:
- Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days. Add a slice of bread to the container to keep them soft.
- Refrigeration: If you prefer a firmer texture, refrigerate the cookies in a sealed container for up to 7 days. The cream cheese flavor becomes even more pronounced!
- Freezing: These cookies freeze wonderfully. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They’ll stay fresh for up to 3 months. Thaw at room temperature or in the fridge before enjoying.
For reheating, pop a cookie in the microwave for 10-15 seconds to restore its fresh-from-the-oven appeal.
Variations and Substitutions
The versatility of this recipe means you can easily adapt it to suit your taste or dietary needs. Here are some ideas to get you started:
- Mix-ins: Swap out the chocolate chips for white chocolate chips, peanut butter chips, or butterscotch chips for a fun twist.
- Add Nuts: Fold in chopped pecans, walnuts, or almonds for a bit of crunch.
- Flavor Boosters: Add a teaspoon of almond extract or a pinch of cinnamon for extra depth of flavor.
- Gluten-Free Option: Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check that your other ingredients are gluten-free too.
- Sandwich Cookies: Spread a layer of cream cheese frosting between two cookies for a decadent treat.
No matter how you customize them, these Chocolate Chip Cheesecake Cookies are sure to impress. Happy baking!
PrintChocolate Chip Cheesecake Cookies Recipe
Decadent chocolate chip cheesecake cookies combine the creaminess of cheesecake with the classic sweetness of chocolate chips for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 8 oz cream cheese, softened
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the softened cream cheese and mix until fully incorporated.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Gently fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, chill the dough for at least 1 hour before baking.
- Store cookies in an airtight container for up to 5 days.
- Use mini chocolate chips for a more even chocolate distribution.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
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