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Chocolate Ganache Tart Recipe

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Indulge in this luxurious Chocolate Ganache Tart—a smooth, rich dessert made with high-quality chocolate and a buttery tart crust. Perfect for dinner parties, special occasions, or when you're craving something decadent. This ganache tart recipe delivers elegance with minimal effort.

Ingredients

Scale

  • 1 1/4 cups all-purpose flour

  • 1/4 cup powdered sugar

  • 1/2 tsp salt

  • 1/2 cup unsalted butter, cold and cubed

  • 1–2 tbsp cold water

  • 1 cup heavy cream

  • 8 oz bittersweet or semisweet chocolate, chopped

  • 2 tbsp unsalted butter

  • 1 tsp vanilla extract

Instructions

  1. Make the crust:
    In a bowl, mix flour, powdered sugar, and salt. Cut in butter until crumbly. Add cold water one tablespoon at a time until dough forms. Press into tart pan. Chill 30 mins.

  2. Bake the crust:
    Preheat oven to 350°F (175°C). Bake crust for 20–25 mins until golden. Cool completely.

  3. Prepare ganache filling:
    Heat heavy cream in saucepan until just simmering. Pour over chopped chocolate. Let sit 2 mins, then stir until smooth. Add butter and vanilla, stir to combine.

  4. Assemble the tart:
    Pour ganache into cooled crust. Chill 2–4 hours until set.

  5. Serve:
    Slice and enjoy as is, or top with whipped cream, berries, or sea salt.

Notes

  • Use high-quality chocolate for best flavor.

  • Can be made 1 day in advance and stored in refrigerator.

  • Optional toppings: sea salt, raspberries, or gold leaf for extra flair.

Nutrition

Find it online: https://sandyrecipes.com/chocolate-ganache-tart-recipe/