Christmas M&m Cookies Recipe
Festive Christmas M&M Cookies are a holiday favorite! These soft and chewy cookies are packed with red and green M&Ms, making them perfect for Christmas celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup red and green Christmas M&Ms
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients.
- Fold in the M&Ms and chocolate chips, if using.
- Scoop dough onto the prepared baking sheets, spacing 2 inches apart.
- Bake for 9–11 minutes, or until edges are lightly golden. Cool for 5 minutes on the baking sheet before transferring to a wire rack.
- Serve and enjoy your festive cookies!
Notes
- Use mini M&Ms for a more festive look.
- Chill the dough for 20–30 minutes to prevent spreading while baking.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 85 mg
Find it online: https://sandyrecipes.com/christmas-mm-cookies-recipe/