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Classic Macaroni Salad Recipe

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Enjoy this Classic Macaroni Salad Recipe that's creamy, tangy, and loaded with crunchy vegetables — perfect for every occasion!

Ingredients

Scale

  • 2 cups elbow macaroni

  • 1 cup mayonnaise

  • 2 tbsp apple cider vinegar

  • 1 tbsp Dijon mustard

  • 1 tsp sugar

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1 cup diced celery

  • 1/2 cup diced red bell pepper

  • 1/2 cup shredded carrots

  • 1/4 cup diced red onion

  • 2 hard-boiled eggs, chopped (optional)

  • 2 tbsp chopped parsley (optional)

Instructions

  1. Cook macaroni according to package instructions. Drain and rinse with cold water.

  2. In a large bowl, whisk together mayonnaise, vinegar, mustard, sugar, salt, and pepper.

  3. Add cooked macaroni, celery, bell pepper, carrots, onion, and eggs into the dressing.

  4. Stir until everything is well coated.

  5. Cover and refrigerate for at least 1 hour before serving.

  6. Garnish with parsley before serving.

Notes

  • For extra flavor, add sweet relish or pickles.

  • Adjust the consistency with a bit of milk if the salad is too thick after chilling.

  • Tastes best when made ahead and chilled.

Nutrition

Find it online: https://sandyrecipes.com/classic-macaroni-salad-recipe/