Name: Classic Patty Melt Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: Ground beef; Swiss cheese; Rye bread; Butter; Yellow onions; Salt; Pepper

Classic Patty Melt Recipe

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This Classic Patty Melt recipe combines juicy beef patties with melted Swiss cheese, perfectly caramelized onions, and toasted rye bread. It's an irresistible, savory sandwich perfect for any meal.

Author: Sandy
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Sandwiches
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Ingredients

Ground beef
Swiss cheese
Rye bread
Butter
Yellow onions
Salt
Pepper

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Instructions

Shape ground beef into patties. Season with salt and pepper.
Cook patties in a skillet until done, about 4 minutes per side.
In the same skillet, caramelize sliced onions until golden brown.
Butter rye bread and layer with Swiss cheese, cooked patty, and caramelized onions.
Grill sandwich on both sides until the bread is golden and the cheese is melted.
Serve hot and enjoy!

Notes

You can substitute Swiss cheese with cheddar for a stronger flavor.
Use a heavy-bottomed pan for even toasting of the bread.

Nutrition

Serving Size: 1 sandwich
Calories: 600
Sugar: 6g
Sodium: 850mg

Find it online: https://sandyrecipes.com/classic-patty-melt-recipe-2/