Classic Peanut Butter Blossoms Recipe
Classic Peanut Butter Blossoms recipe featuring soft peanut butter cookies topped with a Hershey's kiss. Ideal for holiday gatherings or everyday enjoyment. Keywords: peanut butter blossoms, peanut butter cookies, Hershey’s kiss cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup peanut butter
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- Hershey's Kisses (about 24)
- Extra granulated sugar (for rolling)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together peanut butter, butter, granulated sugar, and brown sugar.
- Beat in egg and vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
- Roll the dough into 1-inch balls, then roll in the extra granulated sugar.
- Place on a baking sheet and bake for 8-10 minutes or until lightly golden.
- Immediately press a Hershey's kiss into the center of each cookie.
- Let cool on the baking sheet for 2 minutes, then transfer to a wire rack.
Notes
- For extra softness, slightly underbake the cookies and allow them to set while cooling.
- You can substitute milk chocolate kisses with dark chocolate or peppermint Hershey’s kisses for variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 95mg
Find it online: https://sandyrecipes.com/classic-peanut-butter-blossoms-recipe/