Club Sandwich Recipe
This easy and delicious club sandwich recipe features toasted bread, turkey, crispy bacon, fresh lettuce, juicy tomato, and mayo. A perfect lunch option, this classic club sandwich is quick, flavorful, and satisfying.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich
- Category: Lunch
- Method: No-cook/Assembly
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 slices of bread (white or whole wheat)
- 3-4 slices of turkey breast
- 2 slices of cooked bacon
- 2 slices of tomato
- 2-3 leaves of lettuce
- 1-2 tablespoons mayonnaise
- Salt and pepper to taste
- Optional: cheese slices
Instructions
- Toast the bread slices until golden brown.
- Spread a thin layer of mayonnaise on one side of each slice.
- On the first slice of bread, layer turkey, lettuce, and tomato. Season with salt and pepper.
- Place the second slice of bread on top, mayo side down, and spread mayonnaise on its top side.
- Add bacon and optional cheese on this layer.
- Top with the final slice of bread, mayo side down.
- Secure the sandwich with toothpicks and cut into triangles. Serve immediately.
Notes
- Customize with your favorite deli meats or add avocado for extra creaminess.
- Serve with fries, chips, or a side salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 3g
- Sodium: 870mg
Find it online: https://sandyrecipes.com/club-sandwich-recipe/