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Coconut Curry Chicken Recipe

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Coconut Curry Chicken is a flavorful, creamy dish infused with spices and coconut milk. This easy recipe brings the perfect blend of Indian-inspired warmth and comfort to your kitchen. Serve over rice for a satisfying meal.

Ingredients

Scale

  • 1 ½ lbs boneless chicken thighs or breasts, cubed

  • 1 tbsp oil (coconut or vegetable)

  • 1 onion, chopped

  • 3 cloves garlic, minced

  • 1 tbsp ginger, grated

  • 2 tbsp curry powder

  • 1 tsp turmeric

  • 1 tsp paprika

  • ½ tsp chili flakes (optional)

  • 1 can (14 oz) coconut milk

  • 1 tbsp tomato paste

  • 1 tbsp fish sauce or soy sauce

  • Salt and pepper to taste

  • Fresh cilantro, for garnish

Instructions

  1. Heat oil in a skillet over medium heat. Add onions, garlic, and ginger. Sauté until fragrant.

  2. Add curry powder, turmeric, paprika, and chili flakes. Cook for 1–2 minutes.

  3. Stir in the chicken and season with salt and pepper. Brown the chicken for 5–6 minutes.

  4. Add tomato paste, coconut milk, and fish sauce. Mix well and bring to a simmer.

  5. Cover and cook on low heat for 15–20 minutes or until the chicken is tender.

  6. Garnish with fresh cilantro and serve hot over rice or naan.

Notes

  • Use full-fat coconut milk for a richer curry.

  • Add veggies like bell peppers or spinach for extra nutrition.

  • Adjust spice level to your taste.

Nutrition

Find it online: https://sandyrecipes.com/coconut-curry-chicken-recipe/