Copycat Taco Bell Mexican Pizzas Recipe
Enjoy a homemade version of the Taco Bell Mexican Pizzas with this easy recipe. Keywords: Mexican Pizzas, Copycat Taco Bell, refried beans, enchilada sauce, Colby Jack cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup refried beans
- 2 small tomatoes, chopped
- ⅔ cup Colby Jack cheese, shredded
- 2 stalks green onions, chopped
- ⅓ cup red enchilada sauce
- 4 whole wheat tortillas (I like La Banderita Xtreme or Ole Xtreme)
- Cooking spray
Instructions
- Preheat oven to 375°F.
- Place tortillas on a baking sheet and lightly spray with cooking spray.
- Bake for 5 minutes or until slightly crispy.
- Spread refried beans evenly on each tortilla.
- Top with chopped tomatoes, green onions, and Colby Jack cheese.
- Drizzle with red enchilada sauce.
- Bake for an additional 10 minutes or until cheese is melted and bubbly.
- Remove from oven, let cool slightly, and serve.
Notes
- Use low-sodium refried beans for a healthier option.
- Add jalapeños for extra spice.
Nutrition
- Serving Size: 1 pizza
- Calories: 280
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 25mg