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Country Fried Pork Chops With Bacon Gravy Recipe

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Enjoy crispy, golden country-fried pork chops topped with a creamy bacon gravy. This Southern comfort dish is packed with flavor, making it a perfect dinner option. Serve with mashed potatoes or biscuits for a complete meal!

Ingredients

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For the Pork Chops:

  • 4 bone-in pork chops
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 2 eggs
  • 2 tablespoons milk
  • Vegetable oil (for frying)

For the Bacon Gravy:

  • 4 slices bacon, chopped
  • 2 tablespoons bacon grease (reserved)
  • 2 tablespoons all-purpose flour
  • 1 ½ cups milk
  • Salt and pepper to taste

Instructions

  • Prepare the Pork Chops: In a shallow dish, mix flour, salt, pepper, garlic powder, onion powder, and paprika. In another bowl, whisk eggs and milk.
  • Coat the Pork Chops: Dip each pork chop in the egg mixture, then dredge in the flour mixture, pressing to coat well.
  • Fry the Pork Chops: Heat vegetable oil in a skillet over medium heat. Fry pork chops for 4-5 minutes per side until golden brown and cooked through (internal temp 145°F). Remove and set aside.
  • Make the Bacon Gravy: In the same skillet, cook chopped bacon until crispy. Remove bacon and reserve 2 tablespoons of grease.
  • Thicken the Gravy: Stir in flour, cooking for 1 minute. Gradually whisk in milk, stirring until thickened. Season with salt and pepper. Stir in crispy bacon bits.
  • Serve: Pour the bacon gravy over the fried pork chops and enjoy!

Notes

  • Use a meat thermometer to ensure pork chops reach 145°F internally.
  • Serve with mashed potatoes, biscuits, or green beans for a classic Southern meal.

Nutrition

Find it online: https://sandyrecipes.com/country-fried-pork-chops-with-bacon-gravy-recipe/