Country Ranch Green Beans And Potatoes With Bacon Recipe
This Country Ranch Green Beans and Potatoes with Bacon recipe combines tender green beans, soft potatoes, and crispy bacon, all tossed in a flavorful ranch seasoning. This easy, one-pan dish makes a delicious side for any meal, pairing well with roasted meats or grilled favorites. Perfect for holidays or everyday family dinners, this comfort food side dish will quickly become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 lb baby potatoes, halved
- 6 slices bacon, cooked and crumbled
- 1 packet (1 oz) ranch seasoning mix
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, bring salted water to a boil. Add the potatoes and cook for 10-12 minutes, until tender. Drain and set aside.
- In the same pot, add the green beans and cook for 4-5 minutes, until tender but still crisp. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the cooked potatoes and green beans to the skillet.
- Sprinkle the ranch seasoning, garlic powder, onion powder, salt, and pepper over the vegetables. Toss to coat evenly.
- Add the crumbled bacon and cook for 2-3 minutes, stirring occasionally, until everything is heated through and lightly crispy.
- Garnish with fresh parsley and serve hot.
Notes
- For extra flavor, add a squeeze of lemon juice or a sprinkle of Parmesan cheese before serving.
- You can substitute fresh green beans with frozen ones, but adjust the cooking time slightly.
- Serve this dish as a side with grilled chicken, steak, or pork chops for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg