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Crab And Shrimp Seafood Bisque Recipe

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Indulge in this luxurious crab and shrimp seafood bisque, a creamy and flavorful dish made with fresh seafood, butter, cream, and aromatic seasonings. Perfect for a cozy meal or an elegant appetizer.

Ingredients

Scale
  • 1/2 lb shrimp, peeled and deveined
  • 1/2 lb lump crab meat
  • 4 tbsp butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 2 cups seafood stock
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/2 cup dry white wine
  • 1 tsp Old Bay seasoning
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper (optional)
  • Salt and black pepper to taste
  • 1 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 2 tbsp fresh parsley, chopped
  • 1/2 cup diced tomatoes (optional)

Instructions

  • In a large pot, melt butter over medium heat. Add onions and garlic, sauté until softened.
  • Stir in flour and cook for 1-2 minutes, stirring constantly.
  • Slowly whisk in seafood stock, wine, tomato paste, and Worcestershire sauce. Simmer for 5 minutes.
  • Add heavy cream, milk, Old Bay, paprika, cayenne, salt, and pepper. Stir well and let it simmer for another 10 minutes.
  • Gently fold in shrimp and crab meat. Cook for 5-7 minutes until shrimp are pink and fully cooked.
  • Stir in fresh parsley, adjust seasoning if needed, and remove from heat.
  • Serve hot, garnished with extra parsley or a drizzle of cream.

Notes

  • For a thicker bisque, blend half of the soup before adding seafood.
  • Substitute heavy cream with half-and-half for a lighter version.
  • Serve with crusty bread for a complete meal.

Nutrition

Find it online: https://sandyrecipes.com/crab-and-shrimp-seafood-bisque-recipe/