Crack Chicken Casserole Recipe
This Crack Chicken Casserole recipe combines shredded chicken, creamy ranch, crispy bacon, and gooey cheese baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 packet ranch seasoning mix
- 2 cups shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup chopped green onions
- 1/2 cup milk
- 1 lb cooked pasta (penne or rotini recommended)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch casserole dish.
- In a large mixing bowl, combine cream cheese, sour cream, milk, and ranch seasoning. Mix until smooth.
- Fold in the shredded chicken, 1 cup of cheddar cheese, bacon (reserve some for topping), and green onions.
- Add cooked pasta to the mixture and stir until evenly coated. Season with salt and pepper if needed.
- Transfer the mixture to the prepared casserole dish. Sprinkle the remaining cheddar cheese and reserved bacon on top.
- Bake for 25-30 minutes, or until bubbly and golden on top.
- Let cool slightly, garnish with more green onions if desired, and serve warm
Notes
- Substitute gluten-free pasta for a gluten-free version.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 480
- Sugar: 2g
- Sodium: 670mg
Find it online: https://sandyrecipes.com/crack-chicken-casserole-recipe-2/