Crack Chicken Penne Recipe

There's nothing quite like a comforting bowl of Crack Chicken Penne to turn an ordinary weeknight into something special. This rich and creamy pasta dish is packed with shredded chicken, crispy bacon, gooey cheese, and the irresistible flavors of ranch seasoning. It's the perfect combination of indulgent and easy – a one-pot meal that satisfies every craving.

I first discovered this recipe when I was looking for a quick dinner option that didn't skimp on flavor. One bite, and my family was hooked! Now, it’s a regular on our menu, especially when we need something fast, filling, and undeniably delicious.

Why You’ll Love This Crack Chicken Penne

Get ready to fall in love with your new go-to comfort food. This Crack Chicken Penne is everything you need for a satisfying meal, without spending hours in the kitchen.

First, it’s ridiculously easy to make. With just a few simple ingredients and one pot, you can have a creamy, cheesy pasta dish on the table in under 30 minutes.

It’s also incredibly budget-friendly. Using pantry staples like pasta, cream cheese, and shredded chicken means you can whip up a hearty meal without breaking the bank.

Plus, it’s a hit with everyone. The combination of ranch, bacon, and cheese creates a flavor explosion that even the pickiest eaters will love. Whether you’re cooking for kids, guests, or just yourself, this dish is always a winner.

And let’s not forget the leftovers! This pasta reheats beautifully, making it a great option for meal prep or a second helping the next day.

Ingredients Notes

The magic of this Crack Chicken Penne lies in its simple yet flavorful ingredients. Each one plays a key role in bringing this dish to life.

Penne pasta is the perfect choice for this dish. Its tube-like shape holds onto the creamy sauce, ensuring every bite is packed with flavor. While other pasta shapes can work, penne provides the best texture and coverage.

Chicken adds heartiness to the dish. You can use rotisserie chicken for convenience or cook and shred boneless, skinless chicken breasts. Either way, you’ll want tender, juicy chicken for the best results.

Cream cheese is the secret to the ultra-creamy sauce. It melts into the dish, creating a luscious, velvety texture that coats the pasta perfectly. Full-fat cream cheese gives the best results, but a reduced-fat version works too.

Ranch seasoning is what gives this dish its signature “crack” flavor. You can use store-bought packets, but homemade ranch seasoning is an easy alternative if you prefer to control the ingredients.

Bacon takes this dish to the next level. Cook it until crispy, then crumble it over the pasta for a smoky, salty crunch that pairs beautifully with the creamy sauce.

A large skillet or deep pan is essential for cooking everything in one pot, keeping things simple and mess-free.

How To Make This Crack Chicken Penne

Creating this mouthwatering dish is easier than you might think. Follow these simple steps, and you’ll have a creamy, cheesy pasta dish in no time.

Start by cooking your bacon in a large skillet over medium heat. Let it crisp up nicely before transferring it to a plate lined with paper towels. Leave a bit of bacon grease in the pan for extra flavor.

Next, add your diced chicken to the same pan. Season it lightly with salt and pepper, then cook until golden brown and fully cooked through. If you’re using pre-cooked rotisserie chicken, simply warm it up in the pan.

Pour in the chicken broth and milk, then stir in the uncooked penne pasta. Bring everything to a gentle simmer, cover the pan, and let the pasta cook until tender. Stir occasionally to prevent sticking.

Once the pasta is cooked, lower the heat and stir in the cream cheese and shredded cheddar. Mix until everything is smooth and creamy, then fold in the crispy bacon.

Let the dish sit for a minute or two so the flavors meld together. Serve hot, garnished with fresh parsley or extra cheese, and enjoy every bite of this rich, creamy goodness.

Storage Options

If you have leftovers (which isn’t always the case!), you’ll be happy to know that this dish stores well.

Store any remaining pasta in an airtight container in the refrigerator for up to 3 days. The flavors develop even more overnight, making it even tastier the next day.

For longer storage, you can freeze Crack Chicken Penne for up to 2 months. Just be sure to let it cool completely before transferring it to a freezer-safe container.

To reheat, add a splash of milk or chicken broth to loosen up the sauce, then warm it on the stovetop over low heat or in the microwave in short intervals.

Variations and Substitutions

One of the best things about this recipe is its versatility! Here are a few ways you can tweak it to suit your taste or dietary needs.

Want a lighter version? Swap the cream cheese for Greek yogurt or reduced-fat cream cheese. It keeps the dish creamy without all the extra calories.

Need a gluten-free option? Use your favorite gluten-free pasta. Just be sure to adjust the cooking time according to the package instructions.

Love extra veggies? Stir in some spinach, mushrooms, or bell peppers. They’ll add color, texture, and a bit of extra nutrition to the dish.

Craving some spice? Add a pinch of red pepper flakes or a drizzle of hot sauce for a little kick. It balances beautifully with the creamy sauce.

Prefer a different protein? Swap out the chicken for cooked ground turkey, sausage, or even shrimp for a unique twist.

No matter how you customize it, this Crack Chicken Penne is sure to be a hit. Give it a try, and let me know how you make it your own!

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