Crack Chicken Recipe
This crack chicken recipe is loaded with creamy ranch, cheese, bacon, and tender shredded chicken. It's the ultimate comfort food, perfect for an easy weeknight meal or meal prep. Deliciously addictive, it pairs well with rice, bread, or vegetables. Keywords: crack chicken, creamy chicken, chicken with bacon, ranch chicken, easy chicken recipe.
- Prep Time: 5 minutes
- Cook Time: 30 minutes (or 4-6 hours in slow cooker)
- Total Time: 35 minutes (or up to 6 hours)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker, Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 packet (1 oz) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 2 tbsp chopped green onions (optional for garnish)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) if baking.
- In a slow cooker or large skillet, add chicken breasts and season with salt and pepper.
- Spread softened cream cheese over the chicken and sprinkle with ranch seasoning.
- Cook on low heat in the slow cooker for 4-6 hours or bake for 25-30 minutes until chicken is fully cooked and tender.
- Once cooked, shred the chicken with two forks.
- Stir in shredded cheddar cheese and crumbled bacon, mixing until melted and combined.
- Garnish with green onions if desired before serving.
Notes
- Serve over rice, in a sandwich, or with veggies for a complete meal.
- You can make this recipe in an Instant Pot for faster results.
- Add more cheese or bacon to your preference for extra richness.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
Find it online: https://sandyrecipes.com/crack-chicken-recipe/