Crack Chicken Sliders Recipe
These Crack Chicken Sliders are the ultimate crowd-pleaser, combining tender chicken, crispy bacon, melted cheese, and ranch seasoning for a flavorful, comforting meal. Perfect for game day or quick family dinners!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 slider buns
- 2 cups cooked and shredded chicken
- 1 packet ranch seasoning mix
- 1 cup cooked and crumbled bacon
- 1 ½ cups shredded cheddar cheese
- ½ cup cream cheese, softened
- ½ cup mayonnaise
- 4 tbsp unsalted butter, melted
- 1 tbsp garlic powder (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine shredded chicken, ranch seasoning, cream cheese, mayonnaise, and crumbled bacon. Mix well.
- Slice slider buns in half horizontally and place the bottom half in a baking dish.
- Spread the chicken mixture evenly over the buns and sprinkle with shredded cheddar cheese.
- Cover with the top half of the buns. Brush the tops with melted butter and sprinkle with garlic powder if desired.
- Cover with foil and bake for 15 minutes.
- Uncover and bake for an additional 5-7 minutes, until the tops are golden and cheese is melted.
- Serve warm and enjoy!
Notes
- Use rotisserie chicken for convenience.
- Add sliced jalapeños or hot sauce for a spicy kick.
- Best served fresh, but leftovers can be reheated in the oven.
Nutrition
- Serving Size: 1 slider
- Calories: 245
- Sugar: 3g
- Sodium: 490mg
Find it online: https://sandyrecipes.com/crack-chicken-sliders-recipe-2/