There's nothing quite like the decadent sweetness of Cranberry White Chocolate Fudge to elevate your holiday celebrations. This creamy treat combines the richness of white chocolate with the tangy burst of dried cranberries, creating a dessert that's as festive as it is delicious.

I first discovered this recipe while searching for a quick, no-bake dessert for a holiday potluck. It was an instant hit, and now it's a staple in my holiday baking routine. The best part? You can whip it up in under 30 minutes with just a handful of ingredients. Let’s dive in!

Why You’ll Love This Cranberry White Chocolate Fudge

Get ready to fall head over heels for this delightful holiday treat. Cranberry White Chocolate Fudge is guaranteed to be your new favorite dessert for special occasions or as a quick gift idea.

First, this fudge is incredibly easy to make. There’s no need for a candy thermometer or complicated techniques. Just melt, mix, and set!

Second, it’s a versatile recipe that allows for endless customizations. Swap out the cranberries for nuts, add a sprinkle of sea salt, or experiment with other dried fruits to make it your own.

Not to mention, this fudge is perfectly festive. The creamy white chocolate base paired with pops of red cranberry looks stunning on any dessert table. It’s sure to impress both in flavor and presentation.

Finally, it’s ideal for gifting. Wrap up a batch in decorative tins or cellophane bags, and you have a thoughtful homemade gift that anyone will appreciate.

Ingredients Notes

The magic of this fudge lies in its simple yet decadent ingredients. Here’s a breakdown of what you’ll need:

White chocolate chips: These form the creamy base of the fudge. Use high-quality chips or chop a white chocolate bar for the best flavor and texture.
Sweetened condensed milk: This thick, luscious ingredient adds sweetness and binds the fudge together. Be sure to use sweetened, not evaporated milk.
Dried cranberries: Their tartness beautifully balances the sweetness of the white chocolate, adding a chewy texture and festive color.
Butter and vanilla extract: These enhance the richness and bring depth to the fudge's flavor.
Optional toppings: Sprinkle crushed nuts, festive sprinkles, or even a drizzle of dark chocolate on top for added flair.

Special Equipment

A small saucepan for melting ingredients
A 9x9-inch baking dish lined with parchment paper for easy removal

How to Make Cranberry White Chocolate Fudge

Making this fudge is as easy as it gets. Follow these simple steps for a foolproof treat every time:

Prepare your pan: Line a 9x9-inch baking dish with parchment paper, letting some overhang for easy removal. Lightly grease the parchment to prevent sticking.
Melt the base ingredients: In a small saucepan over low heat, combine 2 cups of white chocolate chips and 1 can of sweetened condensed milk. Stir constantly until the chocolate is melted and smooth. Remove from heat and stir in 1 tablespoon of butter and 1 teaspoon of vanilla extract until fully incorporated.
Add the cranberries: Fold in 1 cup of dried cranberries, ensuring they're evenly distributed throughout the mixture.
Transfer and smooth: Pour the fudge mixture into your prepared baking dish. Use a spatula to smooth the top, pressing down gently to remove any air bubbles.
Set the fudge: Refrigerate the dish for at least 2 hours or until the fudge is firm.
Cut and serve: Once set, lift the fudge out of the pan using the parchment overhang. Slice it into small squares with a sharp knife and enjoy!

Storage Options

Cranberry White Chocolate Fudge stores beautifully, making it perfect for make-ahead treats or gifting.

Refrigerator: Store the fudge in an airtight container in the fridge for up to 2 weeks. Keep the layers separated with parchment paper to prevent sticking.
Freezer: Freeze the fudge in a sealed container for up to 3 months. Thaw it in the refrigerator overnight before serving.
Room temperature: For short-term storage, the fudge can be kept in a cool, dry place for up to 5 days.

Variations and Substitutions

One of the best things about this recipe is its versatility. Here are a few ways to make it your own:

Add a nutty crunch: Mix in chopped pistachios, almonds, or pecans for a crunchy contrast to the creamy fudge.
Drizzle it up: Drizzle melted dark or milk chocolate over the top for a stunning visual and extra flavor.
Infuse with citrus: Add a teaspoon of orange or lemon zest to the fudge mixture for a zesty twist.
Swap the fruit: Try using dried cherries, raisins, or diced apricots in place of cranberries for a different flavor profile.
Make it boozy: Stir in a tablespoon of orange liqueur or amaretto for an adults-only treat.

Experiment and Enjoy!
This Cranberry White Chocolate Fudge is the perfect canvas for your creativity. Whether you stick to the original recipe or add your personal touch, the result will be a deliciously creamy treat that’s sure to delight. Happy fudge-making!