Cranberry White Chocolate Fudge Recipe
This cranberry white chocolate fudge recipe combines the sweetness of creamy white chocolate with the tartness of dried cranberries for a delightful holiday treat. Perfect for gifting or enjoying with loved ones, this simple fudge is a must-have for festive celebrations.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes (including chilling)
- Yield: 16 pieces 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup dried cranberries
- 1/4 cup chopped walnuts (optional)
Instructions
- Line an 8x8-inch pan with parchment paper and set aside.
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
- Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- Stir in vanilla extract, dried cranberries, and walnuts if using.
- Pour the mixture into the prepared pan, spreading it evenly.
- Refrigerate for 2-3 hours or until fully set.
- Cut into squares and serve.
Notes
- You can substitute dried cranberries with dried cherries for a variation.
- Store fudge in an airtight container in the fridge for up to 1 week.
- Adding a pinch of sea salt enhances the flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 170 kcal
- Sugar: 15g
- Sodium: 25mg
Find it online: https://sandyrecipes.com/cranberry-white-chocolate-fudge-recipe/