Cream Cheese Cake Recipe
This cream cheese cake recipe is a rich, creamy, and decadent dessert that melts in your mouth. Made with simple ingredients, it's perfect for birthdays, holidays, or any special occasion.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch cake pan.
- In a bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract and sour cream.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the cream cheese mixture.
- Stir in melted butter until fully incorporated.
- Pour batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely before serving.
Notes
- For extra flavor, add lemon zest or almond extract.
- Chill before serving for a firmer texture.
- Serve with fresh berries or a dusting of powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 80
- Sodium: 180mg
Find it online: https://sandyrecipes.com/cream-cheese-cake-recipe/