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Creamy Alfredo Lasagna Soup Recipe

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Indulge in this Creamy Alfredo Lasagna Soup, a warm and comforting twist on classic lasagna. Made with tender pasta, a rich and creamy Alfredo-based broth, and a blend of savory seasonings, this easy one-pot meal is perfect for cozy nights.

Ingredients

Scale
  • 8 oz lasagna noodles, broken into pieces
  • 2 tbsp butter
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 lb ground chicken or turkey
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp crushed red pepper flakes (optional)
  • 2 cups fresh spinach, chopped
  • ¼ cup fresh parsley, chopped (for garnish)

Instructions

  • In a large pot, melt butter over medium heat. Add onion and garlic, sauté until fragrant.
  • Add ground chicken or turkey, cook until browned. Drain excess fat if needed.
  • Pour in chicken broth and bring to a simmer. Add lasagna noodles and cook until tender.
  • Stir in heavy cream, Parmesan, mozzarella, Italian seasoning, salt, pepper, and red pepper flakes. Simmer until cheeses melt.
  • Add fresh spinach, stirring until wilted. Adjust seasoning if needed.
  • Serve hot, garnished with fresh parsley.

Notes

  • Substitute heavy cream with half-and-half for a lighter version.
  • Add cooked mushrooms or sun-dried tomatoes for extra flavor.
  • Use gluten-free pasta for a gluten-free option.

Nutrition

Find it online: https://sandyrecipes.com/creamy-alfredo-lasagna-soup-recipe/