Creamy Beef And Shells Recipe
This Creamy Beef and Shells recipe is a quick and easy comfort food made with tender pasta shells, savory ground beef, and a creamy cheese sauce. Perfect for busy weeknights, this family-friendly dish is both satisfying and delicious. Learn how to make this one-pot dinner in no time with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 2 tbsp olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 cup marinara sauce
- 1 cup heavy cream
- 1 cup beef broth
- 1 tsp Italian seasoning
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta shells according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Add onion and garlic to the skillet and sauté until softened.
- Stir in marinara sauce, beef broth, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Pour in heavy cream and stir well. Add cheddar and Parmesan cheese, stirring until melted.
- Fold in cooked pasta shells and mix until evenly coated with the creamy sauce.
- Serve hot, garnished with fresh parsley if desired.
Notes
- For extra flavor, add red pepper flakes or fresh herbs.
- Substitute ground turkey or chicken for a lighter option.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 650
Find it online: https://sandyrecipes.com/creamy-beef-and-shells-recipe-2/