Print

Creamy Chicken Diane Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Chicken Diane is a delicious and elegant recipe that features juicy chicken breasts cooked in a rich, creamy sauce made with mustard, brandy, and flavorful herbs. This classic dish is perfect for weeknight dinners or special occasions, offering a sophisticated yet easy-to-make meal. Serve Creamy Chicken Diane with mashed potatoes, rice, or roasted vegetables for a complete and comforting dinner. The creamy sauce is bursting with flavor, making it a crowd-pleaser.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1/4 cup brandy or white wine
  • 1 tablespoon Dijon mustard
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon fresh parsley, chopped (for garnish)
  • Salt and pepper to taste

Instructions

  • Season the chicken breasts with salt and pepper.
  • Heat olive oil and butter in a large skillet over medium heat. Cook the chicken for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.
  • In the same skillet, sauté the onions and garlic until softened, about 3 minutes.
  • Add brandy (or wine) to the skillet to deglaze, scraping up any brown bits. Let it simmer for 2 minutes until slightly reduced.
  • Stir in the mustard, chicken broth, and Worcestershire sauce, and bring to a simmer.
  • Add the heavy cream, stirring until the sauce thickens slightly, about 3-4 minutes.
  • Return the chicken to the skillet and coat with the sauce. Simmer for 5 more minutes.
  • Garnish with fresh parsley and serve hot with your favorite sides.

Notes

  • Substitute white wine for brandy if desired.
  • Serve with mashed potatoes, rice, or steamed vegetables for a hearty meal.
  • Add mushrooms or spinach for extra flavor and texture.

Nutrition

Find it online: https://sandyrecipes.com/creamy-chicken-diane-recipe/