Creamy Chicken Gnocchi Soup Recipe
This Creamy Chicken Gnocchi Soup is a deliciously rich and hearty dish made with tender chicken, pillowy gnocchi, and a creamy, flavorful broth. Packed with fresh vegetables and savory herbs, it's a comforting meal perfect for any season.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 pound potato gnocchi
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup milk
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, shredded
- 1 cup spinach, chopped
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon Italian seasoning
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add onion, garlic, carrots, and celery. Sauté until softened.
- Stir in flour and cook for 1 minute to create a roux.
- Slowly add chicken broth while stirring, then pour in milk and heavy cream.
- Add shredded chicken, thyme, Italian seasoning, salt, and pepper. Bring to a gentle simmer.
- Stir in gnocchi and cook until they float to the top (about 3-5 minutes).
- Add chopped spinach and cook for another 2 minutes. Adjust seasoning as needed.
- Serve hot and enjoy!
Notes
- Use rotisserie chicken for convenience.
- Substitute half-and-half for a lighter version.
- For extra flavor, add a splash of white wine while cooking the vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
Find it online: https://sandyrecipes.com/creamy-chicken-gnocchi-soup-recipe/