Creamy Chicken Pesto Pasta Recipe
Indulge in a delightful creamy chicken pesto pasta recipe featuring juicy chicken, flavorful pesto, and a rich, creamy sauce. Perfect for weeknight dinners!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 1 lb boneless, skinless chicken breasts (cubed)
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1/3 cup pesto sauce
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: fresh basil for garnish
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until golden and fully cooked, about 6-8 minutes. Season with salt and pepper.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Lower the heat and stir in heavy cream and pesto sauce. Cook for 2-3 minutes until the sauce thickens slightly.
- Stir in Parmesan cheese and mix well. Add cooked pasta to the skillet and toss to coat evenly in the creamy pesto sauce.
- Garnish with fresh basil if desired and serve warm.
Notes
- Use fresh pesto for the best flavor.
- Substitute heavy cream with half-and-half for a lighter version.
- Add cherry tomatoes or spinach for extra vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 520mg
Find it online: https://sandyrecipes.com/creamy-chicken-pesto-pasta-recipe/