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Creamy Chicken Ritz Casserole Recipe

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This creamy chicken Ritz casserole recipe combines tender shredded chicken, cream of chicken soup, and a crunchy Ritz cracker topping for a deliciously comforting meal. Ideal for family dinners, it's simple to make and packed with flavor.

Ingredients

Scale
  • 3 cups cooked shredded chicken breast meat
  • 10.75 oz cream of chicken or cream of mushroom soup
  • 1 cup sour cream or plain Greek yogurt
  • 2 sleeves Ritz crackers, crushed
  • 1 stick butter, melted (1/2 cup)
  • 2 tbsp poppy seeds (optional)

Instructions

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine the shredded chicken, soup, and sour cream or Greek yogurt.
  • Spread the chicken mixture into a baking dish.
  • In a separate bowl, mix the crushed Ritz crackers with the melted butter until well coated.
  • Sprinkle the cracker mixture over the chicken mixture in the baking dish.
  • Sprinkle poppy seeds on top, if using.
  • Bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.

Notes

  • For a lighter option, use plain Greek yogurt instead of sour cream.
  • This casserole can be made ahead and refrigerated until ready to bake.

Nutrition

Find it online: https://sandyrecipes.com/creamy-chicken-ritz-casserole-recipe/