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Creamy Chicken Sausage Orzo Recipe

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This creamy chicken sausage orzo recipe is a quick, one-pot comfort meal featuring tender orzo pasta, savory chicken sausage, and a rich, creamy sauce. Perfect for busy weeknights, it's full of flavor and ready in under 30 minutes. With simple ingredients and wholesome goodness, it’s a must-try for family dinners.

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 lb chicken sausage, sliced

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 1 cup orzo pasta

  • 2 cups chicken broth

  • 1/2 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • 2 cups spinach (optional)

  • Salt and pepper to taste

  • Fresh parsley for garnish (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.

  2. Add sliced chicken sausage and cook until browned.

  3. Stir in onion and garlic; sauté until softened.

  4. Add orzo and toast for 1-2 minutes.

  5. Pour in chicken broth; bring to a boil, then reduce heat.

  6. Simmer until orzo is al dente and liquid is mostly absorbed.

  7. Stir in heavy cream and Parmesan until creamy.

  8. Add spinach if using; cook until wilted.

  9. Season with salt and pepper.

  10. Garnish with parsley and serve hot.

Notes

  • Use precooked chicken sausage for faster prep.

  • Add red pepper flakes for extra heat.

  • Can be made dairy-free with coconut cream and vegan cheese.

  • Leftovers store well for 2–3 days in the fridge.

Nutrition

Find it online: https://sandyrecipes.com/creamy-chicken-sausage-orzo-recipe/