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Creamy Chicken Soup Recipe

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This Creamy Chicken Soup is a hearty, comforting dish made with tender chicken, vegetables, and a rich, creamy broth. Thickened with a roux, this soup offers deep flavor and optional add-ins like potatoes, peas, or mushrooms for extra heartiness. Perfect for chilly days or a cozy dinner. Keywords: creamy chicken soup, chicken soup recipe, hearty soup, comfort food.

Ingredients

Scale
  • For the Soup:
    • 2 large boneless, skinless chicken breasts (or chicken thighs for richer flavor)
    • 3 tbsp butter
    • 1 tbsp olive oil (optional, for searing chicken)
    • 1 medium onion, finely chopped
    • 2 medium carrots, diced
    • 2 ribs celery, diced
    • 3 cloves garlic, minced
    • 6 cups chicken broth (low-sodium preferred)
    • 1 cup heavy cream
    • 1/4 cup flour (for thickening)
    • 1 tsp thyme (fresh or dried)
    • 1 bay leaf
    • Salt and pepper, to taste
    • Fresh parsley (for garnish)
  • Optional Add-ins:
    • 1-2 small potatoes, diced
    • 1 cup corn (fresh or frozen)
    • 1 cup peas (frozen)
    • 1 cup mushrooms, sliced

Instructions

  • Sear the Chicken (Optional): Heat olive oil in a large pot over medium heat. Season the chicken with salt and pepper, then sear until golden. Remove and set aside.
  • In the same pot, melt butter and sauté onion, carrots, and celery until softened. Add garlic and cook for 1 minute.
  • Stir in the flour and cook for 2-3 minutes to make a roux.
  • Gradually add the chicken broth, stirring constantly until smooth.
  • Add thyme, bay leaf, and chicken. Simmer for 15-20 minutes until chicken is cooked through. Remove chicken, shred or dice it, and return to the pot.
  • Stir in the heavy cream and optional add-ins (potatoes, corn, peas, mushrooms). Simmer until vegetables are tender.
  • Season with salt and pepper, remove the bay leaf, and garnish with fresh parsley before serving.

Notes

  • For extra richness, use chicken thighs instead of breasts.
  • Adjust the thickness of the soup by adding more or less flour.
  • Serve with crusty bread or over rice for a complete meal.

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