Creamy Coconut Lime Chicken Recipe

There's nothing quite like the tangy zest of lime paired with the creamy richness of coconut in this Creamy Coconut Lime Chicken recipe. The aroma alone will transport you to a tropical paradise, and the flavor? Absolutely unforgettable.

I first made this dish on a whim, trying to recreate a vacation memory from a beachside restaurant. What started as an experiment quickly became a weeknight staple – one that's easy, family-friendly, and irresistibly delicious.

Why You'll Love This Creamy Coconut Lime Chicken

Prepare to fall in love with a recipe that brings a little tropical flair to your table. This Creamy Coconut Lime Chicken is more than just a meal – it’s a mini getaway on a plate.

First off, it’s incredibly simple to make. With just a handful of ingredients and one skillet, this recipe comes together in under 30 minutes. It’s perfect for busy weeknights when you need something quick yet satisfying.

The balance of flavors is magical. The creamy coconut milk mellows the tangy lime juice, while a hint of garlic and ginger adds warmth and depth. It’s a dish that pleases adventurous eaters and picky palates alike.

This recipe is also wonderfully versatile. Serve it over rice, noodles, or even cauliflower rice for a low-carb option. Add vegetables like bell peppers or snap peas to make it a complete one-pan meal.

Finally, cleanup is a breeze. Since it’s a one-skillet recipe, you won’t be stuck scrubbing dishes for hours – more time to savor the meal with your family.

Ingredients Notes

The secret to this dish lies in its simple yet bold ingredients. Each one contributes to the harmonious blend of flavors that make this recipe shine.

• Chicken: I recommend using boneless, skinless chicken breasts or thighs. Thighs offer extra juiciness, while breasts are leaner and just as delicious when cooked properly. Slice them into even, bite-sized pieces for quick cooking.
• Coconut Milk: Full-fat coconut milk is a must for that rich, creamy sauce. Avoid “light” versions, as they tend to be too thin and can dilute the flavor.
• Lime Juice: Freshly squeezed lime juice is non-negotiable. It brightens the dish and perfectly balances the creaminess of the coconut milk. Keep an extra lime for garnishing!
• Garlic and Ginger: These aromatics bring a depth of flavor to the dish. Freshly minced garlic and grated ginger are ideal, but powdered versions can work in a pinch.
• Soy Sauce: A splash of soy sauce adds a savory, umami note to the dish. You can substitute with tamari or coconut aminos for a gluten-free option.
• Optional Vegetables: Add sliced bell peppers, broccoli, or sugar snap peas for added texture and nutrition.

Equipment Needed

All you need is a large skillet and a sharp knife for prep work. A microplane grater is handy for zesting the lime and grating fresh ginger.

How to Make Creamy Coconut Lime Chicken

Making this Creamy Coconut Lime Chicken is a breeze, and the results are nothing short of spectacular. Follow these steps to create a dish that’s bursting with flavor.

1. Prep the Chicken
   Start by cutting your chicken breasts or thighs into bite-sized pieces. Season them generously with salt and pepper for a flavorful foundation.
2. Sear the Chicken
   Heat a tablespoon of oil in a large skillet over medium-high heat. Once hot, add the chicken pieces in a single layer. Let them cook undisturbed for 3-4 minutes until golden brown. Flip and cook for another 2-3 minutes. Remove the chicken and set aside.
3. Build the Sauce
   In the same skillet, add a bit more oil if needed. Sauté garlic and ginger until fragrant, about 30 seconds. Pour in the coconut milk and bring it to a gentle simmer. Stir in the lime juice and a splash of soy sauce.
4. Combine and Simmer
   Return the chicken to the skillet, ensuring each piece is coated in the sauce. Let the dish simmer for 5-7 minutes, allowing the flavors to meld and the chicken to cook through completely.
5. Garnish and Serve
   Finish the dish with fresh lime zest and chopped cilantro for a pop of color and flavor. Serve over rice, noodles, or vegetables, and enjoy immediately!

This recipe takes just 25 minutes from start to finish, making it ideal for busy nights or last-minute entertaining.

Storage Options

If you’re lucky enough to have leftovers, this Creamy Coconut Lime Chicken stores beautifully for future meals.

• Refrigerator: Store the chicken and sauce in an airtight container for up to 3 days.
• Freezer: For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

When reheating, warm gently on the stovetop over low heat or in the microwave. Add a splash of coconut milk or water to loosen the sauce if needed.

Variations and Substitutions

One of the best things about this recipe is its adaptability. Here are a few ways to switch it up:

• Vegetarian: Substitute the chicken with firm tofu or chickpeas for a plant-based version.
• Spicy Kick: Add a pinch of red pepper flakes or a drizzle of sriracha for heat.
• Herbaceous Twist: Swap cilantro with Thai basil or parsley for a different flavor profile.
• Low-Carb: Serve the chicken over zucchini noodles or cauliflower rice for a lighter option.
• Extra Veggies: Toss in snap peas, baby spinach, or mushrooms for added texture and nutrients.

Feel free to experiment – this recipe is a blank canvas for your culinary creativity.

Ready to experience the tropical flavors of Creamy Coconut Lime Chicken for yourself? With its quick prep, simple ingredients, and unforgettable taste, this dish is destined to become a family favorite. Happy cooking!

Print