Creamy Coconut Milk Chicken Recipe
This creamy coconut milk chicken recipe offers a rich and flavorful sauce made with tender chicken simmered in coconut milk, garlic, and spices. It’s a quick and easy meal perfect for weeknights. Enjoy this creamy and aromatic dish with your favorite sides. Keywords: coconut milk chicken, creamy chicken recipe, coconut curry chicken, easy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet, Simmering
- Cuisine: Asian, Fusion
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts (or thighs)
- 1 tbsp olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 can (13.5 oz) coconut milk
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken breasts and cook for 5-6 minutes per side until browned. Remove and set aside.
- In the same skillet, add onions and garlic, sauté until softened.
- Stir in turmeric, cumin, paprika, salt, and pepper.
- Pour in the coconut milk and bring to a simmer.
- Add the chicken back to the skillet and simmer for 15 minutes until cooked through.
- Garnish with fresh cilantro before serving.
Notes
- Use full-fat coconut milk for a richer sauce.
- Adjust spices to taste.
- Serve with rice, quinoa, or naan for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
Find it online: https://sandyrecipes.com/creamy-coconut-milk-chicken-recipe/