Creamy Crockpot White Chicken Chili Recipe
Enjoy a hearty and comforting meal with this Creamy Crockpot White Chicken Chili recipe. Made with tender chicken, white beans, and a blend of flavorful spices, this dish is perfect for those looking for a rich and creamy chili option. The slow-cooked method ensures the chicken is juicy and the flavors are well-developed. Ideal for a cozy family dinner or meal prep.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6-8 hours and 15 minutes
- Yield: 6 servings
- Category: Soup/Chili
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts
- White beans (Great Northern or Cannellini)
- Chicken broth
- Green chilies
- Cream cheese
- Sour cream
- Onion
- Garlic
- Cumin
- Chili powder
- Cayenne pepper (optional)
- Salt and pepper
- Lime juice
- Fresh cilantro (for garnish)
Instructions
- Add chicken breasts, beans, broth, chilies, onion, garlic, and spices to the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.
- Remove the chicken, shred it, and return it to the crockpot.
- Stir in cream cheese and sour cream until melted and well combined.
- Adjust seasoning to taste and serve with lime juice and fresh cilantro.
Notes
- For a spicier chili, add extra cayenne pepper or diced jalapeños.
- This chili thickens as it cools; add more broth if a thinner consistency is preferred.
- Serve with tortilla chips, avocado, or shredded cheese for added flavor.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 400
- Sugar: 3g
- Sodium: 900mg