Creamy Lemon Garlic Shrimp Pasta Recipe
This Creamy Lemon Garlic Shrimp Pasta is a perfect weeknight dinner, combining tender shrimp with a creamy, tangy lemon-garlic sauce. It’s a fast and flavorful meal made in just 25 minutes. Ideal for seafood lovers, this pasta recipe is rich yet refreshing, and it pairs wonderfully with your favorite pasta. Keywords: Creamy Lemon Garlic Shrimp Pasta, lemon shrimp pasta, easy seafood pasta, quick pasta recipes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz pasta (spaghetti, linguine, or fettuccine)
- 1 lb shrimp, peeled and deveined
- 2 tbsp butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- Zest of 1 lemon
- 2 tbsp lemon juice
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat. Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove shrimp from the skillet and set aside.
- In the same skillet, add garlic and sauté for about 1 minute until fragrant.
- Pour in heavy cream, lemon zest, and lemon juice. Stir and bring the sauce to a simmer.
- Gradually stir in Parmesan cheese until melted and the sauce is smooth.
- Return the shrimp to the skillet, toss to coat in the sauce.
- Add the cooked pasta to the skillet and toss everything together.
- Serve immediately, garnished with fresh parsley and extra lemon zest, if desired.
Notes
- For a lighter version, replace heavy cream with half-and-half.
- Add a pinch of red pepper flakes for a bit of heat.
- Use freshly squeezed lemon juice for the best flavor.
Nutrition
- Serving Size: 1 bowl (¼ recipe)
- Calories: 600
- Sugar: 2g
- Sodium: 800mg