Creamy Parmesan Italian Sausage Soup Recipe
This Creamy Parmesan Italian Sausage Soup is a flavorful, hearty dish featuring Italian sausage, rich Parmesan, and tender vegetables. Perfect for a comforting meal, this soup is easy to prepare and ideal for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- Italian sausage
- Onion
- Garlic
- Carrots
- Celery
- Chicken broth
- Heavy cream
- Parmesan cheese
- Spinach
- Olive oil
- Salt and pepper
Instructions
- Cook Italian sausage in a pot until browned. Remove and set aside.
- In the same pot, sauté onion, garlic, carrots, and celery in olive oil until tender.
- Pour in chicken broth and bring to a boil.
- Reduce heat, add cooked sausage, and simmer.
- Stir in heavy cream, Parmesan, and spinach.
- Cook until the spinach wilts and the soup is heated through.
- Season with salt and pepper to taste. Serve hot.
Notes
- Add red pepper flakes for a spicy kick.
- Substitute kale for spinach if desired.
- Adjust thickness with more broth or cream.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 850mg