Creamy Ricotta Chicken Pasta Recipe
This Creamy Ricotta Chicken Pasta is a comforting and flavorful dish featuring juicy chicken, creamy ricotta, and perfectly cooked pasta. With a blend of garlic, herbs, and parmesan, this dish is perfect for a quick weeknight dinner or a special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz pasta (penne, fettuccine, or your choice)
- 2 cups cooked chicken, shredded or cubed
- 1 cup ricotta cheese
- ½ cup parmesan cheese, grated
- 1 cup milk or heavy cream
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- ½ cup pasta water (reserved)
- Fresh basil or parsley for garnish
Instructions
- Cook pasta according to package instructions. Reserve ½ cup of pasta water before draining.
- In a large pan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add cooked chicken, Italian seasoning, salt, black pepper, and red pepper flakes. Stir and cook for 2 minutes.
- Lower the heat and add ricotta cheese, parmesan, and milk. Stir until the mixture is smooth.
- Add the cooked pasta to the sauce, tossing to coat. If needed, add reserved pasta water to adjust consistency.
- Let simmer for 2 minutes, then remove from heat. Garnish with fresh basil or parsley.
- Serve warm and enjoy!
Notes
- For extra creaminess, use heavy cream instead of milk.
- Add spinach or sun-dried tomatoes for more flavor.
- Use grilled or rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 3g
- Sodium: 420mg
Find it online: https://sandyrecipes.com/creamy-ricotta-chicken-pasta-recipe/