Creamy Salmon Pasta Recipe
This creamy salmon pasta recipe is a perfect combination of tender salmon, al dente pasta, and a rich, velvety cream sauce infused with garlic and Parmesan. Quick and easy to make, this dish is ideal for a comforting weeknight dinner or a special occasion meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 oz pasta (spaghetti, fettuccine, or penne)
- 2 salmon fillets (skinless, boneless)
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup Parmesan cheese, grated
- ½ cup pasta water (reserved)
- 1 tsp lemon juice
- ½ tsp red pepper flakes (optional)
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Cook pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- Season salmon fillets with salt and pepper. In a pan, heat olive oil over medium heat and cook salmon for 3-4 minutes per side. Remove and flake into pieces.
- In the same pan, melt butter and sauté garlic until fragrant. Pour in heavy cream and stir in Parmesan cheese.
- Add the cooked pasta and reserved pasta water to the sauce. Mix well to coat.
- Gently fold in flaked salmon, lemon juice, and red pepper flakes. Adjust seasoning as needed.
- Garnish with fresh parsley and serve warm.
Notes
- Use smoked salmon for a different flavor variation.
- Substitute heavy cream with half-and-half for a lighter option.
- Add spinach or sun-dried tomatoes for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 480mg
Find it online: https://sandyrecipes.com/creamy-salmon-pasta-recipe/