Creamy Sausage Rigatoni Recipe
This creamy sausage rigatoni recipe is a hearty and flavorful dish made with tender rigatoni, savory sausage, and a luscious, creamy sauce. Perfect for family dinners or easy weeknight meals, this recipe is sure to satisfy your pasta cravings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb Italian sausage (mild or spicy)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup crushed tomatoes
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the rigatoni according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sausage, breaking it into crumbles, and cook until browned.
- Stir in the onion and garlic, cooking until softened and fragrant.
- Add the crushed tomatoes, heavy cream, and Italian seasoning to the skillet. Stir and let the sauce simmer for 5-7 minutes.
- Mix in the cooked rigatoni and Parmesan cheese, tossing until the pasta is fully coated in the creamy sauce.
- Season with salt and pepper to taste, and garnish with fresh parsley before serving.
Notes
- For a spicier kick, use hot Italian sausage or add a pinch of red pepper flakes.
- Substitute rigatoni with penne or any short pasta if desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 580
- Sugar: 5g
- Sodium: 900mg
Find it online: https://sandyrecipes.com/creamy-sausage-rigatoni-recipe/