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Creamy Steak Pasta Recipe

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This Creamy Steak Pasta recipe blends tender, juicy steak slices with a rich, velvety cream sauce and al dente pasta for a hearty, flavorful meal. It's the perfect comfort food that’s easy to prepare and guaranteed to impress.

Ingredients

Scale

  • 8 oz fettuccine or penne pasta

  • 1 lb ribeye or sirloin steak

  • 1 tbsp olive oil

  • 2 tbsp butter

  • 4 cloves garlic, minced

  • 1 small onion, chopped

  • 1 cup heavy cream

  • 1/2 cup beef broth

  • 1/2 cup grated Parmesan cheese

  • Salt and pepper to taste

  • Fresh parsley for garnish

Instructions

  1. Cook pasta according to package instructions; drain and set aside.

  2. Season steak with salt and pepper. In a skillet over medium-high heat, sear steak in olive oil until medium rare. Let rest, then slice.

  3. In the same skillet, melt butter. Add onion and garlic, sauté until soft.

  4. Pour in beef broth and heavy cream, bring to a simmer.

  5. Stir in Parmesan cheese and simmer until thickened.

  6. Return sliced steak to the skillet. Add cooked pasta and toss until fully coated.

  7. Garnish with parsley and serve immediately.

Notes

  • Use freshly grated Parmesan for better flavor.

  • Adjust creaminess by adding more cream or pasta water.

  • Swap fettuccine for your preferred pasta type.

Nutrition

Find it online: https://sandyrecipes.com/creamy-steak-pasta-recipe/