Creamy Taco Soup Recipe
This creamy taco soup recipe is a hearty and flavorful dish made with ground beef, beans, corn, and taco seasoning, perfect for a quick and comforting meal. The rich and creamy base, combined with Mexican-inspired spices, makes this soup a family favorite. Serve it with your favorite toppings like cheese, sour cream, and tortilla chips for an irresistible meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Garlic
- Taco seasoning
- Beef broth
- Rotel tomatoes
- Black beans
- Corn
- Cream cheese
- Shredded cheese
- Sour cream
- Tortilla chips (optional for serving)
Instructions
- In a large pot, cook ground beef with chopped onion and garlic until browned. Drain excess fat.
- Add taco seasoning and stir to coat the beef mixture.
- Pour in beef broth, Rotel tomatoes, black beans, and corn. Bring to a simmer.
- Stir in cream cheese until melted and fully incorporated.
- Let the soup simmer for 15-20 minutes to thicken and develop flavors.
- Serve hot with shredded cheese, sour cream, and tortilla chips on top.
Notes
- You can substitute ground turkey or chicken for a lighter option.
- Add extra heat with diced jalapeños or hot sauce if desired.
- This soup can be made ahead of time and reheated for easy meals.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 380
- Sugar: 4g
- Sodium: 900mg
Find it online: https://sandyrecipes.com/creamy-taco-soup-recipe/