Creamy Tomato Rigatoni Pasta Recipe
Indulge in this Creamy Tomato Rigatoni Pasta, a luscious blend of tangy tomato sauce, cream, garlic, and parmesan cheese. This easy, comforting pasta dish is perfect for a quick weeknight dinner or a cozy meal with family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz rigatoni pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 can (14 oz) crushed tomatoes
- ½ cup heavy cream
- ½ cup grated parmesan cheese
- 1 tsp dried basil
- ½ tsp dried oregano
- ½ tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook rigatoni pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté garlic and onion until fragrant.
- Add crushed tomatoes, dried basil, oregano, red pepper flakes, salt, and pepper. Simmer for 10 minutes.
- Reduce heat to low and stir in heavy cream and parmesan cheese until smooth.
- Add cooked rigatoni to the sauce and toss to coat.
- Serve hot, garnished with fresh basil and extra parmesan if desired.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Add grilled chicken or shrimp for extra protein.
- Use gluten-free pasta if needed.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 480mg
Find it online: https://sandyrecipes.com/creamy-tomato-rigatoni-pasta-recipe/