Creamy Tuscan Chicken Recipe
This creamy Tuscan chicken recipe features tender chicken breasts smothered in a rich garlic cream sauce with sun-dried tomatoes and spinach. It’s a quick and easy one-pan meal that’s perfect for busy weeknights yet elegant enough for entertaining. Serve with pasta, rice, or crusty bread to soak up the flavorful sauce. Keywords: creamy Tuscan chicken, Tuscan chicken, garlic cream chicken, sun-dried tomato chicken, easy weeknight chicken recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian, Mediterranean
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- 2 cups baby spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, and Italian seasoning.
- Sear the chicken for 5-6 minutes on each side until golden and cooked through. Remove and set aside.
- In the same skillet, add butter and garlic, sauté for 1-2 minutes until fragrant.
- Pour in heavy cream and Parmesan, stirring until combined.
- Add sun-dried tomatoes and spinach, cooking until spinach wilts.
- Return chicken to the skillet, spoon the sauce over, and simmer for 3-4 minutes.
- Serve hot, garnished with extra Parmesan or fresh herbs if desired.
Notes
- You can substitute heavy cream with half-and-half for a lighter version.
- Serve with pasta, mashed potatoes, or crusty bread to soak up the creamy sauce.
- Adjust seasoning to taste, adding more garlic or cheese as preferred.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
Find it online: https://sandyrecipes.com/creamy-tuscan-chicken-recipe-2/