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Creamy Tuscan Sausage Pasta Recipe

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Enjoy a delicious and creamy Tuscan Sausage Pasta with hearty ground sausage, fresh spinach, and flavorful sun-dried tomatoes. Perfect for a quick weeknight meal, this dish is rich and satisfying.

Ingredients

Scale
  • 8 ounces penne pasta, uncooked
  • 1 pound ground sausage
  • 2 cups heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 cup parmesan cheese, grated
  • 2 cups spinach, chopped
  • 1/2 cup sun-dried tomatoes, sliced

Instructions

  • Cook penne pasta according to package instructions. Drain and set aside.
  • In a large skillet, cook ground sausage over medium heat until browned. Drain excess fat.
  • Add heavy cream, chicken broth, garlic powder, and Italian seasoning to the skillet. Stir well.
  • Bring the mixture to a simmer and cook for 5 minutes.
  • Stir in parmesan cheese until melted and smooth.
  • Add chopped spinach and sun-dried tomatoes. Cook until spinach is wilted.
  • Toss the cooked pasta into the sauce, ensuring it is well-coated.
  • Serve hot, garnished with additional parmesan if desired.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Adjust the amount of garlic powder and Italian seasoning to taste.
  • Use fresh spinach for best results, but frozen spinach can be used if thawed and drained.

Nutrition

Find it online: https://sandyrecipes.com/creamy-tuscan-sausage-pasta-recipe/