Creamy White Cheddar Chicken Pasta Recipe
Creamy white cheddar chicken pasta combines tender chicken, al dente pasta, and a luscious white cheddar sauce. Perfect for family meals or weeknight dinners, this flavorful recipe is quick, easy, and absolutely delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz pasta (penne, fusilli, or your choice)
- 2 cups cooked chicken, shredded or diced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk (whole or 2%)
- 1 cup white cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- Optional: fresh parsley, for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until golden.
- Gradually whisk in milk, stirring constantly to avoid lumps. Let it simmer for 2-3 minutes until thickened.
- Add shredded white cheddar cheese and stir until melted and smooth. Season with garlic powder, onion powder, salt, and pepper.
- Stir in the cooked chicken and pasta, ensuring everything is evenly coated in the sauce.
- Serve warm, garnished with fresh parsley if desired.
Notes
- For added flavor, you can use smoked white cheddar cheese.
- Substitute chicken with shrimp or make it vegetarian by omitting meat and adding vegetables like broccoli or spinach.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid curdling the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 420mg