Name: Crème Brûlée Cheesecake Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 5 h
Cuisine: French
Ingredients: 1 ½ cups graham cracker crumbs; ¼ cup granulated sugar; ½ cup unsalted butter, melted; 24 oz cream cheese, softened; 1 cup granulated sugar; 3 large eggs; 1 tsp vanilla extract; 1 cup heavy cream; ¼ cup sour cream; ¼ cup granulated sugar (for caramelized topping)

Crème Brûlée Cheesecake Recipe

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This Crème Brûlée Cheesecake combines the best of both worlds—creamy cheesecake with a crisp caramelized sugar topping. Perfect for any occasion!

Author: Sandy
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 5 hours (including chilling)
Yield: 10 servings 1x
Category: Dessert
Method: Baking
Cuisine: French
Diet: Vegetarian

Ingredients

Scale

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 cup heavy cream
¼ cup sour cream

¼ cup granulated sugar (for caramelized topping)

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Instructions

Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
Mix graham cracker crumbs, sugar, and melted butter. Press into the pan. Bake for 10 minutes, then cool.
Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla, heavy cream, and sour cream.
Pour filling over the crust and bake for 50-55 minutes until set. Cool completely.
Sprinkle sugar evenly on top and use a kitchen torch to caramelize until golden and crisp.

Chill before serving.

Notes

Use a water bath for a crack-free cheesecake.
Let the cheesecake cool gradually to prevent sinking.

If you don’t have a torch, broil for a few seconds.

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 32g
Sodium: 250mg

Find it online: https://sandyrecipes.com/creme-brulee-cheesecake-recipe/