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Crispy Chicken Bacon Ranch Wrap Recipe

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This crispy chicken bacon ranch wrap recipe is a quick and flavorful meal loaded with tender chicken, smoky bacon, fresh veggies, and creamy ranch dressing. Ideal for busy weeknights, picnics, or meal prep.

Ingredients

Scale

  • 2 large flour tortillas

  • 1 cup cooked crispy chicken strips (homemade or frozen)

  • 4 slices cooked bacon

  • 1/2 cup shredded lettuce

  • 1/4 cup diced tomatoes

  • 1/4 cup shredded cheddar cheese

  • 1/4 cup ranch dressing

  • Optional: red onions, avocado slices

Instructions

  1. Heat the crispy chicken strips according to package instructions or use freshly made chicken.

  2. Warm the flour tortillas slightly for easier wrapping.

  3. Lay each tortilla flat and layer with lettuce, tomato, cheese, bacon, and chicken.

  4. Drizzle ranch dressing evenly over the fillings.

  5. Roll up the tortilla tightly, tucking in the sides to create a wrap.

  6. Slice in half and serve immediately, or wrap in foil for later.

Notes

  • For a healthier option, use grilled chicken instead of fried.

  • Add hot sauce or jalapeños for a spicy kick.

  • Wraps can be made ahead and stored in the fridge for up to 24 hours.

Nutrition

Find it online: https://sandyrecipes.com/crispy-chicken-bacon-ranch-wrap-recipe/