Crispy Chilli Chicken Recipe
Crispy Chilli Chicken is a popular Asian-inspired dish featuring succulent chicken pieces that are deep-fried to golden perfection, then tossed in a savory, spicy sauce. The key ingredients include boneless chicken, soy sauce, garlic, ginger, and red chili peppers, which combine to create an irresistible blend of flavors. This dish is easy to prepare and perfect for a quick weeknight dinner or as an appetizer at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Halal
Ingredients
- Boneless chicken breast, cubed
- Cornstarch
- Soy sauce
- Garlic
- Ginger
- Red chili peppers
- Vinegar
- Sugar
- Salt
- Pepper
- Green onions
- Vegetable oil
Instructions
- Marinate the chicken in soy sauce, garlic, and ginger for 15 minutes.
- Coat the marinated chicken pieces in cornstarch.
- Heat vegetable oil in a pan and fry the chicken until golden and crispy.
- In a separate pan, sauté garlic, ginger, and red chili peppers.
- Add soy sauce, vinegar, sugar, and a pinch of salt, and simmer to create the sauce.
- Toss the crispy chicken in the sauce until fully coated.
- Garnish with green onions and serve hot.
Notes
- Adjust the number of chili peppers to your spice preference.
- For extra crispiness, double-fry the chicken pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 6g
- Sodium: 720mg
Find it online: https://sandyrecipes.com/crispy-chilli-chicken-recipe/