Crispy Hot Honey Feta Chicken Recipe
This Crispy Hot Honey Feta Chicken recipe combines tender chicken cutlets coated in crispy breadcrumbs and tangy crumbled feta, finished with a drizzle of spicy hot honey. It’s a delicious balance of crunchy, creamy, sweet, and spicy, making it an unforgettable dinner idea. This recipe is perfect for weeknight meals or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Pan-Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
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4 boneless, skinless chicken breasts
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1/2 cup crumbled feta cheese
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1 cup panko breadcrumbs
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1/2 cup all-purpose flour
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2 large eggs
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Salt and black pepper, to taste
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1 tsp garlic powder
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1 tsp paprika
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1/2 cup hot honey (store-bought or homemade)
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1 tbsp olive oil (for pan-frying)
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Fresh parsley or thyme (optional, for garnish)
Instructions
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Flatten chicken breasts to even thickness. Season with salt, pepper, garlic powder, and paprika.
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Coat each breast in flour, dip into beaten eggs, then coat with panko breadcrumbs mixed with crumbled feta.
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Heat olive oil in a skillet over medium heat. Cook chicken for 4–5 minutes per side, until golden and cooked through.
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Drizzle hot honey over the crispy chicken while hot.
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Garnish with herbs and serve immediately.
Notes
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You can make your own hot honey by combining honey with a bit of red pepper flakes or hot sauce.
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Use a meat thermometer to ensure chicken reaches 165°F (74°C).
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This dish pairs well with roasted veggies or a simple salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 410
- Sugar: 9g
- Sodium: 630mg
Find it online: https://sandyrecipes.com/crispy-hot-honey-feta-chicken-recipe/