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Crispy Parmesan Chicken With A Rich Garlic Sauce Recipe

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This Crispy Parmesan Chicken With A Rich Garlic Sauce Recipe features golden, pan-fried chicken cutlets coated in Parmesan, served with a velvety garlic cream sauce. A delicious dinner option packed with flavor and texture, ideal for weeknight meals or special occasions.

Ingredients

Scale

  • 4 boneless, skinless chicken breasts

  • 1 cup grated Parmesan cheese

  • 1 cup panko breadcrumbs

  • 2 large eggs

  • 1/2 cup all-purpose flour

  • Salt and pepper, to taste

  • 3 tablespoons olive oil

  • 4 cloves garlic, minced

  • 1 cup heavy cream

  • 1/2 cup chicken broth

  • 2 tablespoons unsalted butter

  • 1 teaspoon Italian seasoning

  • Fresh parsley (for garnish)

Instructions

  1. Pound chicken breasts to even thickness and season with salt and pepper.

  2. Dredge chicken in flour, dip in beaten eggs, then coat with Parmesan and panko mixture.

  3. Heat olive oil in a skillet over medium heat. Cook chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.

  4. In the same skillet, melt butter and sauté garlic until fragrant.

  5. Add heavy cream, chicken broth, and Italian seasoning. Simmer until thickened.

  6. Return chicken to the pan and coat with sauce.

  7. Garnish with parsley and serve hot.

Notes

  • Ensure chicken is pounded evenly for consistent cooking.

  • Sauce can be adjusted with more broth for a thinner texture.

  • Great served with mashed potatoes or pasta.

Nutrition

Find it online: https://sandyrecipes.com/crispy-parmesan-chicken-with-a-rich-garlic-sauce-recipe/