Crispy Spicy Salmon Bites Recipe
These crispy spicy salmon bites are the perfect combination of crunch and heat. Coated in a flavorful seasoning and fried until golden brown, they make a delicious appetizer or main dish. Serve with your favorite dipping sauce for an irresistible bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb salmon fillet, skinless and cut into bite-sized pieces
- ½ cup all-purpose flour
- ½ cup cornstarch
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp cayenne pepper (adjust to taste)
- 1 egg
- ¼ cup milk
- 1 cup panko breadcrumbs
- Oil for frying
- Optional: chopped parsley and lemon wedges for garnish
Instructions
- In a bowl, mix flour, cornstarch, salt, black pepper, garlic powder, smoked paprika, and cayenne pepper.
- In another bowl, whisk together the egg and milk.
- Dip each salmon piece into the flour mixture, then the egg wash, and finally coat with panko breadcrumbs.
- Heat oil in a frying pan over medium-high heat.
- Fry salmon bites in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove and drain on a paper towel.
- Garnish with parsley and serve with lemon wedges or your favorite dipping sauce.
Notes
- For extra crispiness, double-coat the salmon by repeating the egg and breadcrumb steps.
- Air fry at 400°F (200°C) for 8-10 minutes as a healthier alternative.
- Best served immediately for maximum crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
Find it online: https://sandyrecipes.com/crispy-spicy-salmon-bites-recipe/